Lunch box perfect, oh so tasty, and equally good hot or cold, these Zucchini Fritters with Lemon Basil Cashew Cream are a light and tasty gluten-free option, as are these ravishingly irresistible Indian onion and kale fritters (made from besan or chickpea flour). Grated zucchini and carrot, broccoli, spring onions, and corn are the main ingredients of this vegetable fritter recipe. Mix the vegetables into a seasoned batter of flour and soymilk, spoon into fritters, and fry until deliciously golden. You can be a bit experimental with your choice of veggies and liven it up by adding fresh chopped herbs to the mix. Serve with spicy tomato relish. Add some fruit to this lunch box for a healthy balance.