2.5 Management Commitment
The Applicant’s senior management must demonstrate their commitment to the development and improvement of the food safety management system.
2.6 Resource Management
The Applicant’s senior management must determine and provide, in a timely manner, all the resources needed to implement and improve the processes of the food safety management system and to address customer satisfaction.
2.7 Management Review
2.7.1 The Applicant’s senior management must review the verification of the Quality Management System, the food safety management system, HACCP Plan and Environmental Management, at planned intervals, to ensure its continuing suitability, adequacy and effectiveness.
2.7.2 Minutes of the management review must be maintained.
2.5 Management CommitmentThe Applicant’s senior management must demonstrate their commitment to the development and improvement of the food safety management system.2.6 Resource ManagementThe Applicant’s senior management must determine and provide, in a timely manner, all the resources needed to implement and improve the processes of the food safety management system and to address customer satisfaction.2.7 Management Review2.7.1 The Applicant’s senior management must review the verification of the Quality Management System, the food safety management system, HACCP Plan and Environmental Management, at planned intervals, to ensure its continuing suitability, adequacy and effectiveness.2.7.2 Minutes of the management review must be maintained.
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