Strokeisaworldwidemajorhealthissue.

Stroke

is

a

worldwide

major

health

issue.

As

some

of

the

risk

factors

are

modifiable,

it

is

of

high

importance

to

understand

how

we

can

minimize

the

risk

for

stroke.

Multifactorial

interventions

should

be

provided

to

patients

in

the

frame

of

primary

and

secondary

prevention.

Obesity

is

a

well-established

modifiable

factor

as

well

as

the

dietary

pattern

that

mostly

depends

on

the

social

environment,

the

lifestyle

and

the

habits

of

each

individual.

So,

dietary

changes

should

be

part

of

the

holistic

approach

which

includes

improvements

in

the

regulation

of

hypertension,

hyperlipidaemia

and

hyperglycaemia.

In

the

present

review,

we

try

to

provide

a

global

approach

on

how

diet

can

influence

the

risk

of

stroke

and

especially

the

nutritional

influence

on

lipid

profile

and

vessel

disease

and

the

role

of

dietary

modification

in

the

secondary

stroke

prevention.

The

importance

of

salt

restriction,

DASH

and

Mediterranean

diet

low

in

saturated

and

high

in

polyunsaturated

fats,

and

the

management

of

obesity

seem

to

be

the

most

important

dietary

priorities.

ผลลัพธ์ (ไทย) 3:

I'm an ordinary woman.I'm an ordinary woman.I'm an ordinary woman.I'm an ordinary woman.