let sanitized cans air-dry for at least one hour before opening or storing them.
and relabel the cans with a marking pen to list their contents and any dates when the foods
are best used by.
Experts advise using the cans as soon as possible.
and that's the VOA Special English Development Report.
you can read download and comment on our reports at voaspecialenglish. com. l'm Fritzi Bodenheimer