Requirements
Male or Female
Age 23 years up or depended on management experience
Bachelor/Master Degree in Food Science/ Food Technology/ Biotech or related field
Work Experience (Management level) at least 1 years in food Industry (Work experience as food auditor will be advantage)
Good knowledge of GMP&HACCP. BRC and ISO17025 etc. and Quality Audit (Internal & Supplier)
Good command of spoken and written in English is preferable
Strong leadership and team player
Ability to work well under tough and demanding situations
Are available to work at Factory in Nonthaburi