Checking and correct all LCD signage working or publishing or not if not call IT person who work morning shift to assist.
2. Follow up all details room set up from training to copy and distribute to all concern for actions.
3. Check all purchase items were stocked and re purchase order if almost finished.
4. Send Captain Report to Manager to check and distribute to all concern to action.
5. To issue table menu send to F&B manager to checking and printed to operation for set up.
6. To contact Band and entertainment for guest requirement for function party or activities.
7. Issue Purchasing request to ensure enough in operation and office.
8. Arrange and request car or trucks for outside catering.
9. Out going issuing when borrowing from outside or other hotel.
10. To issue confirmation letter for CGC function.
11. To Records and note for person to contact manager and pass all massage to him follow up.