How to make the.
1. Fry the fish and meat sheep in the hills.
2. slice the bell pepper, garlic, onion, red-barked logs and red paprika wash, drain the water. Take to roast in the Pan, cooked or grilled it.
3. garlic, chilli, shallots 2 pounded and mackerel enough rough (or spinning but water cooked enough to shake rough.)
4. bring down the oil pan stir in fried food, is hot. Additional fish sauce, lime juice, cool Bring a bag or a container store has long.
5. If you do not stir after you finish entering the water pounded topped with fish sauce, lemon flavour, click koprung sprinkle coriander. Served with various vegetables fadai