Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye. Turmeric is rich in curcuminoids. Curcuminoids vary in chemical structures, Physico-chemical characteristics. The present work reports on extraction method using Soxhlet extractor. Isolation and purification of curcuminoids was carried out by column chromatography. The quantification of curcumin in maximum resultant extract (by methanol) was performed using pre validated HPLC methodology. Percentage yield of curcumin by HPLC was 12.39% .extracted curcuminoids were subjected to spectrophotometer to check it’s percentage amount in extracted sample. Different solvent were used for extraction, among them methanol showed maximum yield of each curcuminoids. Separation of curcuminoids were tested in TLC chloroform: methanol at 95:5 showed RF value at 0.67, 0.6, 0.506 as curcumin, dimethoxycurcumin,bis demethoxycurcumin respectively. the methanol extract was subjected to silica gel column chromatography with chloroform: methanol at increasing polarity followed by TLC to check purity of extracted curcumin