the science and nutrition is a relatively
say it's only in the last few decades that we've actually understood
various components if indeed and what happens to them
in our bodies what he can do for us and that in conjunction with food science
which deals with those very same components
in terms of what happens to them through processing
and what and you can do with them as in making different kind of foods
" mostly what we do and besides it's very practical to bring say
" nutritious foods to people i'm very proud that
" as a food scientist and specially focusing on nutrition
" were able to take foods give people advice what types of foods