Subjects you can Study
Core: Participate in environmentally sustainable work practices; Work effectively with others; Provide first aid; Use food preparation equipment; Produce dishes using basic methods of cookery; Produce appetisers and salads; Produce stocks, sauces and soups; Produce vegetable, fruit, egg and farinaceous dishes; Produce poultry dishes; plus more. Electives: Communicate in the workplace; Produce dishes using basic methods of Asian cookery; Prepare sandwiches; Handle and serve cheese; Develop keyboard skills; Transport and store food; plus more.