Several epidemiological studies have shown that a relationship
between diet and the risk of the incidence of cancer exists. Red and
processed meat particularly focused on the risks of contracting
colorectal cancer (WCRF/AICR, 2007). The second expert report
by the World Cancer Research Fund (WCRF) and the American
Institute for Cancer Research (AICR), in 2007, informed that there
is a substantial amount of evidence that red meat and processed
meat are convincing causes of colorectal cancer. Nevertheless, this
report also noted that there was insufficient evidence to reach any
consensus for nitrates, nitrites, heterocyclic aromatic amines
(HAAs), nitrosamines, or polycyclic hydrocarbons as risk factors
Several epidemiological studies have shown that a relationshipbetween diet and the risk of the incidence of cancer exists. Red andprocessed meat particularly focused on the risks of contractingcolorectal cancer (WCRF/AICR, 2007). The second expert reportby the World Cancer Research Fund (WCRF) and the AmericanInstitute for Cancer Research (AICR), in 2007, informed that thereis a substantial amount of evidence that red meat and processedmeat are convincing causes of colorectal cancer. Nevertheless, thisreport also noted that there was insufficient evidence to reach anyconsensus for nitrates, nitrites, heterocyclic aromatic amines(HAAs), nitrosamines, or polycyclic hydrocarbons as risk factors
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