1. Pour a cane truck at mill tandem.
2. After crushing a cane is getting the raw juice.
3. Then took the raw juice through filter in order to getting the clear juice.
4. Take it to the evaporator in order to evaporate the water to about 70% .
5. When the evaporate is getting raw syrup.
6. Next we take it stew in a vacuum pan by seed as a crystal lure for become a grain of sugar
7. After that we take it to centrifugal in order to a seperate crystal of sugar depart molasses