Another study by the same group looked at the effect on the UCP1 in white adipose tissue;
however, they looked at fucoxanthin and another substance called medium‐chain
triacylglycerol (MCT).
Meada, Hosokawa, Sashima, Funayama, and Miyashita (2007)
supported the claim that fucoxanthin helped increase UCP1 activity in white adipose tissue.