Corn (Zea mays L.) yields in Minnesota have increased from the 2,010 kg/ha yield level of the pre-1930's to the current 6,290 kg/ha average. This increased yield can he attributed to a series of technological, cultural, and management practices adopted by farmers. My objective is to atlempt an analysis of the magnitude of the changes and the relative contributions to grain yield each practice has made over the 50-year time period. Only simple linear responses were estimated. No attempt has been made to evaluate the nature nor the magnitude of the interactions among the various management practices.
The change from open-pollinated to hybrid corn combined with the estimated 36.5 kg/ha/year genetic gain has produced 58% of the yield increase. Although each kilogram of applied commercial N has been estimated to increase yields by 18.9 kg of grain per kg for 47% of the gain in yield, the effects of less manure, and reduced N from mineralized organic matter actually produces a net N effect of 19%. Improved weed control by the use of herbicides on 93% of the hectarage has increased yields 23%.
Corn (Zea mays L.) yields in Minnesota have increased from the 2,010 kg/ha yield level of the pre-1930's to the current 6,290 kg/ha average. This increased yield can he attributed to a series of technological, cultural, and management practices adopted by farmers. My objective is to atlempt an analysis of the magnitude of the changes and the relative contributions to grain yield each practice has made over the 50-year time period. Only simple linear responses were estimated. No attempt has been made to evaluate the nature nor the magnitude of the interactions among the various management practices.The change from open-pollinated to hybrid corn combined with the estimated 36.5 kg/ha/year genetic gain has produced 58% of the yield increase. Although each kilogram of applied commercial N has been estimated to increase yields by 18.9 kg of grain per kg for 47% of the gain in yield, the effects of less manure, and reduced N from mineralized organic matter actually produces a net N effect of 19%. Improved weed control by the use of herbicides on 93% of the hectarage has increased yields 23%.
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Corn (Zea mays L.) yields in Minnesota have increased from the 2,010 kg/ha yield level of the pre-1930's to the current 6,290 kg/ha average. This increased yield can he attributed to a series of technological, cultural, and management practices adopted by farmers. My objective is to atlempt an analysis of the magnitude of the changes and the relative contributions to grain yield each practice has made over the 50-year time period. Only simple linear responses were estimated. No attempt has been made to evaluate the nature nor the magnitude of the interactions among the various management practices.
The change from open-pollinated to hybrid corn combined with the estimated 36.5 kg/ha/year genetic gain has produced 58% of the yield increase. Although each kilogram of applied commercial N has been estimated to increase yields by 18.9 kg of grain per kg for 47% of the gain in yield, the effects of less manure, and reduced N from mineralized organic matter actually produces a net N effect of 19%. Improved weed control by the use of herbicides on 93% of the hectarage has increased yields 23%.
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