½ cup cold water
3 envelopes of unflavored gelatin [1]
⅔ cups corn syrup
2 cups granulated sugar
¼ cup water
¼ teaspoon salt
1-3 tablespoons vanilla extract or other flavorings (almond, peppermint, etc.)
⅓ cup corn flour/corn starch
⅓ cup confectioner’s sugar (powdered sugar)
Food coloring (optional)