RESULTS AND DISCUSSION
In total, 172 women were approached, 61 (35%) had a
personal and/or partner history of asthma. Eighteen
(30%) of these eligible women declined, 43 were randomized:
21 to the control group and 22 to the intervention.
Participants tended to be older than those declining (me-randomized controlled trial (RCT) of the food-based intervention
in pregnancy to assess the feasibility of a larger
definitive RCT. A secondary aim was to confirm that the
food-based intervention not only increases vitamin E intake,
but also the intakes of other naturally associated
nutrients.