ฉันไปเที่ยวกับเพื่อนResponsibilities:
•Achieve the monthly sales and profit goals for the store.
•Completes and posts the staff work schedules.
•Recruits, rewards and terminates staff as needed.
•Identifies and contacts prospective customers to promote sales.
•Plan special events and promotions.
•Communicated changes of food preparations formulas, standards, etc. to staff.
Qualification:
•Age 25-45 Years.
•Diploma or Bachelor degree in any field.
•Experience 3-5 years in Restaurant, hospitality, will be advantages.
•Good English communication and Computer literacy.