Creme Brulee (Burnt Cream) is easy to make and has few ingredients: cream, sugar, egg yolks vanilla and salt, but Creme Brulee is such an elegant dessert. This is my recipe for an easy, delicious, knock your socks off Creme Brulee. Creamy and silky smooth, with a delicate vanilla taste from the vanilla bean and the crispy crunch from the caramelized sugar top. There's a few easy steps to follow and I'll show you exactly what to do, so you'll make it like a pro. Creme Brulee Torch kits with ramekins can be found in most department stores. I purchased one with 4 small creme brulee ramekins for about $20 US. I also picked up the larger round creme brulee ramekins at a speciality store for about $5 each, but I'm sure you can find them cheaper. Check out my superfine sugar/caster sugar substitute video recipe tutorial for topping each creme brulee for caramelizing. This is a very easy creme brulee recipe and my husband thinks it's the best he's ever had! He's pretty picky, so that's saying something. I hope this Creme Brulee Tutorial is helpful!