today with the internationalization of food, many chefs are always keen to look for the best foods of each culture to share with their friends and customers. It is no wonder that the enchilada has earned wide praise from many food lovers around the world, it is not only tasty but nutritional and extremely versatile making it a great item to serve. In addition over the years, many Mexicans immigrated to the US bringing their culture with them that included their delicious foods. Today, the enchilada and other great Mexican foods are continuing to grow in popularity because of it’s easy to make