this method is widely recognized as a fairly reliable method for the antioxidant activity evaluation of phytochemicals and food extracts. So far the commonly used cell models for evaluating antioxidant activities of phytochemicals are Caco-2, HepG-2
this method is widely recognized as a fairly reliable method for the antioxidant activityevaluation of phytochemicals and food extracts. So far the commonlyused cell models for evaluating antioxidant activities ofphytochemicals are Caco-2, HepG-2