Frangipani flower plants have some content of chemical compounds that are beneficial to health. It is known that almost all parts of the plant frangipani beneficial for healing.
The content of chemical compounds in the stems and leaves that have been identified among frangipani fulvoplumierin ie, geraniol, sintronelol, farmnesol and phenyl alchohol.
Frangipani flower pharmacological benefits of plants that have been known to include:
Frangipani flower tea is brewed with or without tea is believed beneficial effect cool, cool and good for digestion. Frangipani flower tea so it is best eaten on a regular basis for someone who wants to be healthy naturally.
Fresh frangipani flowers are cooked as vegetables provide a complement savory flavor, giving therapeutic effects and health benefits.
Frangipani flower sap is useful as antibiotics.
Frangipani petals can be used as an ulcer drug. How to use: frangipani leaves that are still young and fresh heated over the fire until wilted, then spread with a little olive oil. Furthermore, the leaves are attached to a boil while still hot. Repeat until the pustules deflate.
Roots and stems can reliably cope with swollen feet and cracked heels. The trick; roots and leaves of frangipani flowers boil, then add salt to taste minerals. Use the cooking water to soak the foot twice a day.