Had dim sum there on Feb. 17th, our first stop in Hong Kong, on the recommendation of a friend who may not have ever dined there. The service was dismissive and surly. We had to flag down the waiter for every request although he stayed put when the question of a tip came up- and then he practically grabbed the cash from our hands. The dim sum was below par what you would find in NYC- dumplings heavy, spare ribs with shards of bone making them dangerous to eat, tasteless sticky rice. The only thing interesting about the place is that it's decor is clearly old and seemingly authentic. To top off the bad dim sum and surly service was the big check - $70 for 5 little dishes- at least double what you'd pay in NYC.