Gross BML was defined as the observed BML plus
the weight of the dietary intake (food and water) and was
greater for ER (4.22 (0.82) kg) compared with all trials (p
< .05), as well as for C (3.40 (0.87) kg) compared with
FR (2.03 (0.39) kg) and F+ER (2.01 (0.41) kg; p < .001).