A novel ethylene-a-cyclodextrin (a-CD) inclusion complex (IC) powder was investigated to ripen Calypso mango fruit. Modulated release of ethylene gas from the IC powder was achieved by admixture with deliquescent salt CaCl2 at RHs of 75.5% and 93.6%.
A novel ethylene-a-cyclodextrin (a-CD) inclusion complex (IC) powder was investigated to ripen Calypsomango fruit. Modulated release of ethylene gas from the IC powder was achieved by admixture withdeliquescent salt CaCl2 at RHs of 75.5% and 93.6%.