Additional, the Y2 was study of the biochemical assay which the data resembled as Pichia sp. In the same way, 5 isolated of yeasts were potentiality tested for controlling chili anthracnose caused by C. capsici in vivo test
Additional, the Y2 was study of the biochemical assay which the data resembled as Pichia sp. In the same way, 5 isolated of yeasts were potentiality tested for controlling chili anthracnose caused by C. capsici in vivo test