Aflatoxins can occur in foods, such as nuts, dry fruits, maize, rice, figs and other dried foods, spices and crude vegetable oils, and cocoa beans, as a result of fungal contamination before and after harvest.
Aflatoxins can occur in foods, such as nuts, dry fruits, maize, rice, figs and other dried foods, spices and crude vegetable oils, and cocoa beans, as a result of fungal contamination before and after harvest.
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