Spring Rolls
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Asian Spring Rolls
Plum sauce, which is often used as a dip for spring rolls.
Spring rolls are popular Asian appetizers containing various meats and vegetables.
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Written By: Mary McMahon
Edited By: Bronwyn Harris
Last Modified Date: 27 July 2014
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2003-2014 Conjecture Corporation
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Spring rolls are made by wrapping an assortment of ingredients in a pastry and then steaming or frying the resulting roll. They are closely associated with Asian cuisine, since several Asian nations make variations on the basic form. Some people also call them egg rolls, using the two terms interchangeably. Other people prefer to use “egg roll” to refer to heavier versions of the dish that are wrapped in dense pastry, and “spring roll” for lighter rolls that often have paper-thin wrappers and a more delicate flavor