Thus, wild plants of the same species but from different backgrounds can express different characters and chemical composition (Russo et al., 2012). The quality of an aromatic plant and especially its biological properties are correlated to the chemical composition of its essential oils. Furthermore, antimicrobial properties of plants have been recognized and used since ancient times for food preservation and in medicine (Conner, 1993). Because of health and economic considerations, the search for antifungal agents is extensive (Paster et al., 1995).