Ideal sweetness determination have Histogram with the distribution of responses in the acceptance test for sucrose samples in each concentrated
Subjective data were transformed into numeric values that “extremely sweeter than the ideal” correspond to the value “+4”, “extremely less sweet than the ideal” to the value “-4” and the ideal sweetness corresponded to the value “0”,
The result is approximately 52% considered 10% of sucrose is “Ideal sweetness” (grade 0)