Italian Fair
11: 30 to 14:00
A cold dish.
Fresh fish carpaccio of the Nagasaki black garlic sauce
And shrimp salad with apple, turnip Genovese
Frittata with potato and bacon
The Unzen pork with black pepper served with homemade pate テュイル candy
Roasted potato and Anchovy bruschetta
Open sandwich
The fresh vegetable salad
Jamon Serrano ham cutting service
Dessert of pastry
Fresh fruit of the season
Aso Jersey milk ice cream
The temperature is made (cooking)
Marinated grilled in herb of Unzen pork steak
Crab tomato cream pasta
Prosciutto pizza and winter cabbage
Gorgonzola pizza with grilled cabbage
Cream carrot soup, fresh
Grill of the Unzen pork & vegetables against the cult
Risotto with Seafood & winter vegetables
The chicken cacciatora polenta with'flower town
The Nagasaki ricotta cheese baked fish with semi-dried tomato
Tufted and marine shrimp frit mist
Hotel special sweet curry
Hotel special black Dry Curry
Curry topping
(Japanese)
Amberjack sashimi sashimi in Sasebo with
Saga Ureshino Onsen hot tofu specialty
Cooked, season
Sushi, daily
Goto udon noodles with wakame seaweed