Nutrient content of wheat, wheat byproducts, and
selected feed grains is shown in Table 1. Wheat is low
in fiber, high in starch content, and has an energy value
(TDN, NEm, NEg) similar to corn. Wheat is higher in
protein than other common feed grains such as corn,
barley, or oats. Within wheat classes, HRSW has the
highest protein content, with hard red winter wheat
and durum being slightly lower. All cereal grains are
deficient in calcium and adequate in phosphorus for
all classes of beef cattle.
Nutrient content of wheat, wheat byproducts, andselected feed grains is shown in Table 1. Wheat is lowin fiber, high in starch content, and has an energy value(TDN, NEm, NEg) similar to corn. Wheat is higher inprotein than other common feed grains such as corn,barley, or oats. Within wheat classes, HRSW has thehighest protein content, with hard red winter wheatand durum being slightly lower. All cereal grains aredeficient in calcium and adequate in phosphorus forall classes of beef cattle.
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