-This practice needs to ensure that the work of the personnel, including the related organizations to be effective.
-As a quality assurance analysis practices to help increase confidence and can prove it. The analytical results are accurate.
-To reduce errors in production. If the product contains bacteria may be sent stocks back.
-Discipline employees for their responsibilities and prudence to the task assigned.
-To control the cleanliness of employees and equipment used in manufacturing.
-In order to ensure that the products produced are safe and effective for consumers.
-To check the cleanliness of the ice and water used in the factory to prevent microbial contamination from water and ice.
-To ensure that the water and ice is clean and can be used in the production process.