After graduating, he had to work with. Le Meridien Resort or Chiang Rai
I worked on this for about five years, estimate the amount of food to prepare meals. Including ordering supplies of food quality control at all stages from preparation to finishing a plate of food. Discuss the preparation of the manager. Nutritionists and anyone in the kitchen.
Demonstrations of cooking techniques and advise on the process of cooking. Prep and cook And explain the importance of hygiene and cleanliness in the kitchen. Food preservation such as freezing Or preservation in different ways