PCHE significantly (p < 0.05) reduced p-AV and Totox V were compared to the antioxidant (BHT and EDTA) and control samples over the entire storage period at both 4 C and 25 C.
PCHE significantly (p < 0.05) reduced p-AV and Totox V were compared to the antioxidant (BHT andEDTA) and control samples over the entire storage period at both 4 C and 25 C.