Also the insoluble cell
material, normally comprised of numerous complex polymeric
structures (proteins, polysaccharides etc.), can be simultaneously
hydrolysed during extraction, producing various water soluble
products (amino acids, sugars) thus increasing the overall extraction
yield. The destruction of the complex structures would result
in formation of less stable emulsions mentioned earlier, since
normally these structures are the main cause for their stability
(Sanguansri & Ann Augustin, 2010).
Also the insoluble cell
material, normally comprised of numerous complex polymeric
structures (proteins, polysaccharides etc.), can be simultaneously
hydrolysed during extraction, producing various water soluble
products (amino acids, sugars) thus increasing the overall extraction
yield. The destruction of the complex structures would result
in formation of less stable emulsions mentioned earlier, since
normally these structures are the main cause for their stability
(Sanguansri & Ann Augustin, 2010).
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