Food that is considered Haram (forbidden) for Muslims are Pork and all its product, animals that have been immolated in name of anyone other than Almighty Allah, alcoholic drinks including all forms of intoxicant, carnivorous animals, bird of pray and any food contaminated with any of these products (Salman and Shiddiqui,2011).
Global awareness of the importance of halal food cited by FAS USDA (2013) as it mentioned about the importance of halal certification, and many other countries in the world that concern about its trade with countries of muslim majority, specifically Indonesia.