1.Greet and facilitate the visitors and guests
2.Answering incoming calls and coordinate with all concerned parties
3.Taking care of the front desk and public area
4.Establish and maintain quality service standards for the division, as well as other responsibilities related to a professional and efficient the catering service operation
5.Be a center of meeting floor services complaint and communicate information and mirror feedback from users
6.Providing general affairs support and handle special assignment as assign by superiors