HPLC analysis of reference standards of aspartame, its degradation product L-Aspartyl-L-phenylalanine and sample isolates from flavoured milk were performed under the following set of standardized conditions:
HPLC analysis of reference standards of aspartame, its degradationproduct L-Aspartyl-L-phenylalanine and sample isolates fromflavoured milk were performed under the following set of standardizedconditions: