Executive chef: Get ready. Anna is punching in her order of ten now.
Line cook 1: Should I get the salads and soups ready?
Executive chef: Yes, let's see. We need five caesar salads and two soups of the day.
Line cook 1: Any holds?
Executive chef: Yes, hold the croutons on one salad, and put the dressing on the side for another one.
Line cook 2: Should I get the steaks on the grill?
Executive chef: We're going to hold on the steaks until the appies are out. I need you to put down two orders of fries.
Line cook 2: I thought we were all out of fries?
Executive chef: Oh, that's right. Did you tell Anna that when she started?
Line cook 2: No, but I wrote it on the notice board.