In the absence of calcium chloride there was a signi®cant increase in mean particle size around the isoelectric point (4 < pH < 6) of the whey proteins, which sug- gested that appreciable droplet aggregation occurred.
In theabsence of calcium chloride there was a signi®cantincrease in mean particle size around the isoelectricpoint (4 < pH < 6) of the whey proteins, which sug-gested that appreciable droplet aggregation occurred.