2nd TRIMESTER
BREAKFAST
Cereal with sunflower seeds, banana and milk; 1 bread toasted; orange juice.
MID-MORNING SNACK
1 yogurt with hazelnuts and plums.
LUNCH
Avocado and salmon sandwich on wholewheat bread; 1 kiwi and 1 slice of melon.
SNACK
1 piece of apple pie or cheese cake.
DINNER
Roasted lamb with peas,potatoes,carrots and broccoli. 1 fruit.
BED-TIME REFRESHMENT
Popcorn; 1 glass of warm milk.