Bachelor’s degree in Culinary or related fields
Ability to perform the essential functions of the job typically acquired through 3 or more years of related experience
Must be able to adapt to new and different computer programs and software to enable efficient data gathering and analysis
Ability to research, compile, analyze and interpret data
Good written, verbal communication and collaborative skills
Proficiency in Excel and Microsoft Office products
Strong organizational and communicational skills
Detail oriented
Apparel industry background preferred
Ability to work independently under minimal supervision
Experience relates to food industry or culinary is preferable