In this paper we present a new PPW hydrolysis with a specific combination of enzymes and/or hydrochloric acid, subsequently fermented by Saccharomyces cerevisae var. bayanus to determine fermentability and ethanol production
In this paper we present a new PPW hydrolysis with a specificcombination of enzymes and/or hydrochloric acid, subsequentlyfermented by Saccharomyces cerevisae var. bayanus to determinefermentability and ethanol production