This patchwork of global and country-level regula¬tions bearing on the transmission of foodborne AMR still leaves significant gaps, particularly related to col¬lecting data on the use and resistance patterns of anti¬biotics in animals, tracking the global trade and sales of veterinary antibiotics, ensuring the infrastructure for safeguarding the human food chain, researching alternatives to antibiotics for use in food production, and developing sustainable practices to limit antibi¬otic use in food animals.