1. set Pan
2. put the pork chop roughly, and gently stir until cooked, then put the pork Curry that we prepared, then pounding the khua until curry paste into the pork.
3 flavored with sugar, and fish sauce, fish in water before tasting show. damn that salty? If it is not salted water, add the fish to go down. If salty, then it does not need to enter because we've put a shrimp paste in Curry.
If the taste is okay, then lets put fresh pepper down to roast per shredded Kaffir lime leaves so sprinkled down to roast until, well, then lift it down.