1 and point to potential for selecting teas of either high or low TPC and antioxidant activity. The concentration of total polyphenols ranged from a low of 121 to a high of 198 mgGAE/g dry leaves,
1 and point to potential for selecting teas of eitherhigh or low TPC and antioxidant activity. The concentration of totalpolyphenols ranged from a low of 121 to a high of 198 mgGAE/gdry leaves,