The lowest marketable production observed on plants treated with aluminium in comparison to low pH and control (pH 6.0) treatments was mainly attributed to a reduction in both the number of zucchini fruits per plant and the mean weight (Table 1).
The lowest marketable production observed on plants treated withaluminium in comparison to low pH and control (pH 6.0) treatments was mainly attributed to a reduction in both the number of zucchini fruits per plant and the mean weight (Table 1).