ผลลัพธ์ (ภาษาอังกฤษ) 2:
This project aims to Design, build and test the control of the drying conditions for banana. The climate control unit can adjust the temperature. The speed and relative humidity The test bake banana balls with varying air temperature 60 ° C, 70 ° C and 80 ° C at a speed of 3.6m / s and 9.7m / s, with the added moisture from the original one. Banana initial moisture content 281.78 ± 23.36% dry basis dried to a final moisture content of 41.19 ± 3.57% dry basis to find that the temperature rise. As a result, the drying time to drop all the conditions
found at the speed of 9.7m / s when the air temperature increases result. Drying rate and increased. Energy consumption has increased. When compared to the speed of 3.6m / s to tick that rate, power consumption is less than. The relative humidity was the decline more slowly. And longer than the speed of 9.7m / s, and a comparison of the rate of drying at 70 ° C at a speed of 9.7 m / s spray is available at the lowest specific energy consumption at 0.62 ± 0.42 kWh /.