-Goat milk, Rearing kept to produce milk intake. Goat milk easier digestion is better than milk cow. Carotene compound to embark on goat milk can be transformed into vitamin a all. , Can help digestive disease resistance, better milk and safe from tuberculosis because the goat is an animal that is resistant Mycobacterium tuberculosis (Mycobacterium tuberculosis).
. Goat milk is easily digested than cow milk. Substance-carotene can be converted to vitamin A in goat milk at all. , Resistance to digestive disorders than cow milk. And from tuberculosis Because goats are animals resistant tuberculosis. (Mycobacterium tuberculosis)