1. Introduction
Agriculture is a major part of human life, and the search for
alternatives that increase yields, resistance to pathogens, and
the nutritional quality of crops [1] has been a continuous pursuit.
Many improvements have been made using simple agricultural
strategies, such as cutting, grafting, and artificial pollination.
However, to meet the increasing demand for massive crop
production, biotechnological industries and research institutes
are searching for strategies that may allow us to surmount this
challenge